Delicious and Flavorful Roasted Sweet Potatoes with a Unique Sweet Miso Scallion Butter

Indulge in a flavorful dish of roasted sweet potatoes topped with a sweet miso scallion butter that adds a unique blend of sweetness and umami flavors. Perfect for a side dish or a satisfying snack.

Ingredients

• 2 large sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• Salt and pepper to taste
• 3 tablespoons unsalted butter, softened
• 1 tablespoon white miso paste
• 2 tablespoons honey
• 2 scallions, finely chopped

Directions

1. Preheat the oven to 400°F.
2. Toss the sweet potatoes with olive oil, salt, and pepper, then spread on a baking sheet in a single layer.
3. Roast for 25-30 minutes or until tender and slightly caramelized.
4. In a small bowl, mix together the softened butter, miso paste, honey, and scallions.
5. Once the sweet potatoes are roasted, remove from the oven and dollop the sweet miso scallion butter on top.
6. Gently toss the sweet potatoes to coat with the butter mixture.
7. Serve hot and enjoy!

Interesting Facts