Delicious Peach Finger Pie Recipe Perfect for Summer Gatherings

This peach finger pie recipe is a delightful dessert that combines the juicy sweetness of peaches with a buttery crust and a hint of cinnamon. It's the perfect treat to enjoy during summer gatherings or as a special after-dinner indulgence. The crispy crust pairs perfectly with the tender peaches, creating a delicious contrast in texture. Serve it warm with a scoop of vanilla ice cream for an extra special treat.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup cold butter, cubed
• 1/4 cup cold water
• 6-8 fresh peaches, peeled and sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 tbsp lemon juice
• 1 tbsp cornstarch

Directions

1. Preheat the oven to 375°F.
2. In a large bowl, combine the flour and cold cubed butter. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
3. Add cold water a little at a time, mixing until the dough comes together.
4. Divide the dough in half and roll out one half to fit a 9x13 inch baking dish. Press the dough into the dish to form the crust.
5. In a separate bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, salt, lemon juice, and cornstarch. Mix until the peaches are well coated.
6. Pour the peach mixture onto the crust in the baking dish.
7. Roll out the remaining dough and cut into thin strips. Arrange the strips in a lattice pattern over the peaches.
8. Bake in the preheated oven for 40-45 minutes or until the crust is golden brown.
9. Let the pie cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream.

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