Indulge in a cozy night in with this vegan-friendly hot cocoa recipe. The creamy texture and nutty flavor of Baileys Almande adds a delightful twist to this classic drink, perfect for sipping by the fireplace on a chilly evening.
Ingredients
- 2 cups almond milk
- 2 tbsp cocoa powder
- 2 tbsp sugar
- 1/4 cup Baileys Almande
- Pinch of nutmeg
Directions
- In a saucepan, heat the almond milk over medium heat until hot but not boiling.
- Whisk in the cocoa powder and sugar until fully dissolved.
- Stir in the Baileys Almande and continue to heat for another minute.
- Pour the hot cocoa into mugs and sprinkle with a pinch of nutmeg before serving.
Interesting Facts
Baileys Almande is a dairy-free, gluten-free, and vegan-friendly version of the classic Baileys Irish Cream.
Nutmeg adds a warm and aromatic flavor to this hot cocoa, enhancing the overall experience.