Hawaiian Mimosas Recipe

Bring a taste of Hawaii to your brunch with this refreshing Hawaiian Mimosas recipe. Combining the flavors of pineapple and coconut with bubbly champagne, this cocktail is perfect for any special occasion or weekend brunch. It's easy to make and sure to impress your guests.

Ingredients

• 1/2 cup pineapple juice
• 1/4 cup coconut cream
• 1 bottle of champagne or sparkling wine
• Pineapple slices and cherries for garnish

Directions

1. In a pitcher, combine pineapple juice and coconut cream, stir well.
2. Pour mixture into champagne flutes, filling each glass halfway.
3. Top off each glass with champagne or sparkling wine.
4. Garnish with pineapple slices and cherries.
5. Serve and enjoy!

Interesting Facts