Delicious Spicy Pakistani Zucchini Recipe

This Spicy Pakistani Zucchini recipe is a flavorful and spicy dish that is perfect for adding some heat to your meal. The combination of zucchini, spices, and tomatoes creates a dish that is both healthy and satisfying. Serve it over rice or with naan for a complete meal.

Ingredients

• 2 medium zucchinis, chopped
• 1 onion, finely chopped
• 2 tomatoes, diced
• 1 green chili, chopped
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• Salt to taste
• 2 tbsp oil

Directions

1. Heat oil in a pan and add cumin seeds. Let them splutter.
2. Add onions and green chili. Saute until onions are translucent.
3. Add tomatoes, turmeric powder, coriander powder, red chili powder, and salt. Cook until tomatoes are soft.
4. Add chopped zucchini and cook until they are tender but not mushy.
5. Serve hot with rice or naan.

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