Creamy and flavorful artichoke and spinach pasta sauce

This creamy and savory artichoke and spinach pasta sauce is the perfect dish for a cozy night in. With a blend of tender artichokes, fresh spinach, and rich cream sauce, this recipe is sure to become a household favorite.

Ingredients

• 1 can of artichoke hearts, chopped
• 2 cups of fresh spinach, chopped
• 2 cloves of garlic, minced
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste
• 12 oz of pasta, cooked according to package instructions

Directions

1. In a large skillet, sauté the garlic until fragrant.
2. Add the chopped artichoke hearts and spinach to the skillet, and cook until the spinach is wilted.
3. Stir in the heavy cream and Parmesan cheese, and simmer until the sauce is thickened.
4. Season with salt and pepper to taste.
5. Toss the cooked pasta in the sauce until well coated.
6. Serve hot and enjoy!

Interesting Facts