Delicious Pumpkin Cannoli Recipe for Fall Treats

Indulge in the flavors of fall with this homemade pumpkin cannoli recipe. Crispy cannoli shells filled with creamy pumpkin and spice filling will surely be a hit at your next gathering. Perfect for Thanksgiving or a cozy autumn night in.

Ingredients

• 1 cup canned pumpkin puree
• 1/2 cup ricotta cheese
• 1/3 cup powdered sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• 1/8 tsp cloves
• 1/4 cup mini chocolate chips
• 12 cannoli shells
• Powdered sugar for dusting

Directions

1. In a mixing bowl, combine pumpkin puree, ricotta cheese, powdered sugar, and spices. Mix until well combined.
2. Fold in mini chocolate chips into the pumpkin mixture.
3. Fill a pastry bag with the pumpkin filling and pipe it into each cannoli shell.
4. Dust the filled cannoli with powdered sugar before serving.
5. Enjoy your homemade pumpkin cannoli!

Interesting Facts