Crispy Potato Leek Latkes Recipe with a Twist

Potato Leek Latkes are a classic dish perfect for Hanukkah or any time you're craving something crispy and comforting. This recipe adds a unique twist by incorporating leeks for extra flavor and a hint of sweetness. Serve these latkes hot with sour cream or applesauce for a delicious meal.

Ingredients

• 2 large russet potatoes, peeled and grated
• 1 leek, white and light green parts only, finely chopped
• 1 onion, grated
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying

Directions

1. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
2. In a large bowl, combine the squeezed potatoes, chopped leeks, grated onion, eggs, flour, salt, and pepper. Mix until well combined.
3. Heat vegetable oil in a large skillet over medium heat.
4. Scoop spoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of a spoon.
5. Fry the latkes for 3-4 minutes per side, or until golden brown and crispy.
6. Transfer the latkes to a paper towel-lined plate to drain excess oil.
7. Serve hot with sour cream or applesauce on the side.

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