Grilled Swordfish Steaks with a Fresh Herb Sauce

This recipe features succulent swordfish steaks grilled to perfection and topped with a vibrant sauce made of arugula, basil, garlic, lemon juice, and olive oil. The combination of flavors creates a bright and delicious dish that is perfect for a light summer meal or a special occasion.

Ingredients

• 4 swordfish steaks
• 2 cups arugula
• 1 cup fresh basil leaves
• 2 cloves garlic
• Juice of 1 lemon
• 1/4 cup olive oil
• Salt and pepper to taste

Directions

1. Preheat the grill to medium-high heat.
2. Season the swordfish steaks with salt and pepper.
3. Grill the swordfish steaks for 4-5 minutes per side, or until cooked through.
4. In a food processor, combine the arugula, basil, garlic, lemon juice, and olive oil. Blend until smooth.
5. Season the sauce with salt and pepper to taste.
6. Serve the grilled swordfish steaks topped with the arugula and basil sauce.

Interesting Facts