Delicious Maple Shortbread Cookies Recipe

Indulge in the buttery, melt-in-your-mouth goodness of these maple shortbread cookies. Made with real maple syrup for a hint of sweetness, these cookies are perfect for enjoying with a cup of tea or coffee. They make a great gift or party favor too!

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup pure maple syrup
• 2 cups all-purpose flour
• 1/4 tsp salt

Directions

1. In a large bowl, cream together the butter and sugar until light and fluffy.
2. Add the maple syrup and mix until well combined.
3. Gradually add the flour and salt, mixing until a dough forms.
4. Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
5. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
6. Roll out the dough on a floured surface to 1/4 inch thickness.
7. Using cookie cutters, cut out shapes and place them on the prepared baking sheet.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Store in an airtight container at room temperature for up to a week.

Interesting Facts