Delicious and Crispy Schnitzel Sandwich Recipe

Enjoy a crispy and flavorful schnitzel sandwich, perfect for lunch or dinner. This recipe features tender breaded schnitzel, paired with fresh vegetables and flavorful condiments, all sandwiched between two slices of bread or a crusty roll.

Ingredients

• 4 boneless pork chops, pounded thin
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• Salt and pepper to taste
• 4 slices of sandwich bread or 2 crusty rolls
• Lettuce, tomato, onion, pickles for garnish
• Mayonnaise and mustard for spreading

Directions

1. Season the pork chops with salt and pepper.
2. Dredge each pork chop in flour, then dip in beaten eggs, and coat with breadcrumbs.
3. Heat oil in a skillet over medium-high heat and fry the breaded pork chops until golden brown and cooked through.
4. Toast the bread or rolls until lightly golden.
5. Spread mayonnaise and mustard on each slice of bread or roll.
6. Place a schnitzel on the bottom slice, top with lettuce, tomato, onion, and pickles, then cover with the top slice.
7. Serve hot and enjoy your delicious schnitzel sandwich!

Interesting Facts