Crispy Fried Frog Legs with Creamy Onion Mushroom Gravy

This recipe combines the unique taste of frog legs with a savory and velvety gravy made with onions, mushrooms, and cream. The frog legs are marinated in a blend of spices, coated in a crispy batter, and fried to perfection. Served with the creamy gravy, this dish is a true indulgence for any seafood lover.

Ingredients

• 8 pairs of frog legs
• 1 cup flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 onion, diced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste

Directions

1. In a bowl, combine flour, salt, pepper, and paprika. Dredge the frog legs in the seasoned flour mixture.
2. Dip the floured frog legs in buttermilk, then dredge them in the flour mixture again.
3. Heat vegetable oil in a skillet over medium-high heat. Fry the frog legs until golden brown and crispy, about 6 minutes per side. Remove from skillet and set aside.
4. In the same skillet, sauté onions and mushrooms until softened. Add garlic and cook for another minute.
5. Pour in chicken broth and heavy cream. Simmer until the mixture thickens, about 5 minutes.
6. Stir in butter and season with salt and pepper.
7. Serve the fried frog legs with the creamy onion mushroom gravy on top.
8. Enjoy your Southern-style crispy fried frog legs with a decadent creamy gravy!

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