These almond macaroons are a delightful treat for almond lovers. With a crispy exterior and a chewy interior, these cookies are perfect for any occasion. They are easy to make and require just a few simple ingredients.
Ingredients
- 2 cups almond flour
- 1 cup sugar
- 2 egg whites
- 1/2 tsp almond extract
- 1/4 tsp salt
- Sliced almonds for garnish (optional)
Directions
- Preheat the oven to 325°F and line a baking sheet with parchment paper.
- In a bowl, combine almond flour, sugar, egg whites, almond extract, and salt. Mix until well combined.
- Using a cookie scoop, portion out the dough and place it on the prepared baking sheet.
- Gently press a few sliced almonds onto the top of each cookie for garnish.
- Bake for 15-18 minutes or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious almond macaroons!
Interesting Facts
Almonds are a good source of healthy fats and protein.
Macaroons are a traditional French dessert that has been enjoyed for centuries.
These almond macaroons can be stored in an airtight container for up to a week.