Indulge in the perfect combination of sweet blackberries and rich chocolate chips in this delectable pie.

This pie is a delightful blend of tart blackberries and sweet chocolate chips, all nestled in a flaky pie crust. It's the perfect dessert for any occasion, and sure to be a crowd-pleaser.

Ingredients

• 1 9-inch pie crust, unbaked
• 3 cups fresh blackberries
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1/2 cup chocolate chips
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1 egg, beaten

Directions

1. Preheat oven to 375°F.
2. In a large mixing bowl, combine blackberries, sugar, flour, lemon juice, and salt.
3. Gently fold in chocolate chips.
4. Pour mixture into unbaked pie crust.
5. Brush beaten egg over the top crust for a golden finish.
6. Bake in preheated oven for 45-50 minutes, or until crust is golden brown and filling is bubbly.
7. Allow pie to cool before serving.

Interesting Facts