Delicious Recipe for Avocado-Stuffed Yams

This recipe combines the sweetness of yams with the creaminess of avocado for a flavorful and healthy dish. Perfect as a side dish or a light meal, these stuffed yams are easy to make and packed with nutrients.

Ingredients

• 2 medium yams
• 1 avocado, diced
• 1/2 red onion, chopped
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste

Directions

1. Preheat the oven to 400F.
2. Wash the yams and poke them with a fork a few times. Place them on a baking sheet and bake for 35-40 minutes, or until tender.
3. In a bowl, combine the diced avocado, chopped red onion, cilantro, lime juice, salt, and pepper.
4. Once the yams are cooked, slice them open and scoop out some of the flesh to create a hollow space.
5. Fill the yams with the avocado mixture and place them back in the oven for an additional 5-10 minutes, until heated through.
6. Serve hot and enjoy!

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