Refreshing and tangy tuna salad recipe

This tangy tuna salad is a perfect blend of flavors, with tangy mustard, creamy mayonnaise, crunchy celery, and zesty pickles. It can be enjoyed on its own, as a sandwich filling, or as a topping for crackers.

Ingredients

• 2 cans of tuna, drained
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup chopped celery
• 2 tablespoons chopped dill pickles
• 1 tablespoon lemon juice
• Salt and pepper to taste

Directions

1. In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, celery, pickles, lemon juice, salt, and pepper.
2. Mix well until all the ingredients are evenly combined.
3. Taste and adjust seasoning if needed.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Serve as a salad, sandwich filling, or with crackers.
6. Enjoy the tangy flavors of this delicious tuna salad!

Interesting Facts