Homemade Flat Dumplings Recipe with Chicken and Vegetables

Enjoy a comforting meal with this homemade flat dumplings recipe that features tender chicken, colorful vegetables, and hearty dumplings in a savory broth. This dish is perfect for cozy nights in or family gatherings.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 cups chicken broth
• 1 lb chicken breast, cooked and shredded
• 1 cup mixed vegetables (carrots, peas, corn)
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/2 tsp dried thyme
• Salt and pepper to taste

Directions

1. In a large bowl, combine the flour, baking powder, and salt. Gradually stir in the milk until a dough forms.
2. Roll out the dough on a floured surface and cut it into thin strips to make flat dumplings.
3. In a large pot, bring the chicken broth to a simmer. Add the shredded chicken, mixed vegetables, onion, garlic, thyme, salt, and pepper.
4. Drop the flat dumplings into the simmering broth and cook for 10-15 minutes until the dumplings are cooked through.
5. Serve hot and enjoy the comforting flavors of homemade flat dumplings with chicken and vegetables.

Interesting Facts