Delicious and Comforting Loaded Baked Potato Casserole Recipe

This loaded baked potato casserole is a crowd-pleasing dish that combines all the flavors of a classic loaded baked potato in a creamy, cheesy casserole. Perfect for a family dinner or potluck, this dish is easy to make and always a hit!

Ingredients

• 6 large potatoes, peeled and diced
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 1/2 cup crumbled bacon
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. Boil the diced potatoes in salted water until tender, about 10 minutes. Drain and set aside.
3. In a large bowl, combine sour cream, cheddar cheese, green onions, and bacon. Season with salt and pepper.
4. Add the cooked potatoes to the sour cream mixture and stir until well coated.
5. Transfer the potato mixture to a greased baking dish and spread it out evenly.
6. Bake in the preheated oven for 30-40 minutes, or until the casserole is hot and bubbly.
7. Remove from the oven and let it cool slightly before serving.
8. Garnish with additional green onions and bacon if desired.
9. Serve hot and enjoy!

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