Upgrade your cup of noodles with this delicious homemade version

This recipe takes the classic dorm room staple, cup of noodles, to the next level by incorporating fresh ingredients and homemade broth. Perfect for a quick and comforting meal that is both easy and satisfying.

Ingredients

• 4 cups chicken or vegetable broth
• 2 packs of ramen noodles
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 cup sliced mushrooms
• 1 cup shredded cooked chicken or tofu
• 2 green onions, thinly sliced
• 1 boiled egg, halved
• 1/4 cup corn kernels
• 1/4 cup sliced carrots
• Sriracha or chili paste, for serving

Directions

1. In a large pot, bring the broth to a simmer.
2. Add the soy sauce, sesame oil, mushrooms, chicken/tofu, green onions, corn, and carrots. Let simmer for 10 minutes.
3. Cook the ramen noodles according to package instructions and divide between two bowls.
4. Ladle the broth and veggie mixture over the noodles in each bowl.
5. Top each bowl with a boiled egg and a drizzle of Sriracha or chili paste.
6. Enjoy your gourmet cup of noodles!

Interesting Facts