Indulge in the sweet and tangy flavors of this Peach Surprise Pie. With a buttery crust, juicy peaches, and a hidden layer of creamy filling, this pie is sure to be a hit at your next gathering. Impress your guests with this easy-to-make yet impressive dessert!
Ingredients
- 1 pre-made pie crust
- 4 cups sliced fresh peaches
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 350°F and place pie crust in a pie dish
- In a large bowl, combine sliced peaches, 1/2 cup sugar, cornstarch, and salt. Mix well and pour into the prepared pie crust
- In another bowl, mix together sour cream, 1/4 cup sugar, egg, and vanilla extract. Pour this mixture over the peaches in the pie crust
- Bake for 45-50 minutes or until the filling is set and the crust is golden brown
- Let the pie cool before serving. Enjoy your Peach Surprise Pie!
Interesting Facts
Peaches are a great source of vitamins A and C, as well as dietary fiber
Using sour cream in the filling gives this pie a creamy texture and a tangy flavor
The hidden layer of filling adds an element of surprise to this classic peach pie