Loading...Couscous is a staple of many North African cuisines. It is a type of pasta made from steamed semolina wheat and is often served with vegetables and spices. Couscous is a great, filling side dish or an easy main course.
If you're looking for an easy dinner idea, couscous is a great option. It can be cooked quickly and it is incredibly versatile. You can add all kinds of different ingredients to couscous to make it your own. Try adding diced vegetables, cooked meat, or even nuts and dried fruit.
There are many different types of couscous available in stores, from traditional North African couscous to Israeli couscous, which is larger and more like a pasta. Once you've chosen your couscous, it's easy to cook. All you need to do is bring a pot of salted water to a boil, add the couscous, and let it simmer until it's tender. Once it's done, you can fluff it with a fork and serve.
For extra flavor, you can steam the couscous with spices and vegetables. Traditional North African flavors include cumin and turmeric, while other cuisines may use garlic, mint, or fresh herbs. This is a great way to add a lot of depth and complexity to your dish.
No matter how you choose to make your couscous, it will be delicious. Try out our recipes for a quick and easy meal, or use couscous as a side dish for a more substantial dinner. Enjoy!
