Mediterranean Meatballs with Couscous

Ingredients

• 1 lb ground beef
• 1 egg
• 1/2 cup breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 2 tablespoons olive oil
• 1 onion, chopped
• 1/2 cup diced tomatoes
• 1 zucchini, chopped
• 1/2 cup crumbled feta cheese
• 2 cups couscous

Directions

1. In a large bowl, mix together the ground beef, egg, breadcrumbs, garlic powder, oregano, and cumin.
2. Form the mixture into small meatballs.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the meatballs to the skillet and cook for 5 minutes, or until browned on all sides.
5. Add the onion and cook for 2 minutes, or until softened.
6. Stir in the tomatoes, zucchini, and feta cheese.
7. Reduce the heat to low and simmer for 10 minutes.
8. Meanwhile, bring 2 cups of water to a boil in a medium saucepan.
9. Stir in the couscous and remove from heat.
10. Cover and let stand for 5 minutes, or until all of the water has been absorbed.
11. Serve the meatballs over the couscous.

Interesting Facts

• Couscous is a traditional grain of the Mediterranean region.
• This dish is a great way to use up leftover vegetables.
• This dish is a great source of protein and fiber.