Fast and Easy Tofu Lo Mein

Ingredients

• 1 package of firm tofu, drained and pressed
• 3 tablespoons of sesame oil
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of ground ginger
• 1/4 teaspoon of red pepper flakes
• 3 cups of cooked lo mein noodles
• 1/2 cup of low sodium soy sauce
• 2 tablespoons of rice vinegar
• 1/4 cup of water
• 1 teaspoon of sugar
• 2 cups of diced vegetables of your choice (such as carrots, bell peppers, mushrooms, snow peas, etc.)

Directions

1. Cut the tofu into 1/2-inch cubes and season with the garlic powder, ginger, and red pepper flakes.
2. Heat the sesame oil in a large skillet over medium-high heat. Add the seasoned tofu cubes and cook until golden brown, about 5 minutes.
3. Add the cooked lo mein noodles and the diced vegetables to the skillet and cook for an additional 3-4 minutes, stirring often.
4. In a small bowl, whisk together the soy sauce, rice vinegar, water, and sugar. Pour the sauce into the skillet and cook for 1-2 minutes, stirring constantly.
5. Serve the lo mein hot with your favorite sides.

Interesting Facts

• Tofu is a great source of protein and is a staple in many vegan and vegetarian diets.
• Lo mein noodles are made from wheat flour and are a popular Chinese noodle dish.
• Sesame oil is a flavorful oil used in many Asian dishes for added flavor.