Curry-Style Chicken and Spinach

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 2 boneless, skinless chicken breasts, diced into cubes
• 1 cup chicken broth
• 1 cup coconut milk
• 2 cups baby spinach leaves
• Salt and pepper, to taste

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the ginger, cumin, coriander, turmeric, and paprika and cook until fragrant, about 1 minute.
4. Add the chicken and cook until nearly cooked through, about 5 minutes.
5. Add the chicken broth and coconut milk and bring to a simmer.
6. Add the baby spinach leaves and cook until the spinach is wilted and the chicken is cooked through, about 5 minutes.
7. Season with salt and pepper, to taste.
8. Serve over cooked rice or quinoa.

Interesting Facts

• Curry-style dishes are a popular type of cuisine that originated in India.
• Spinach is an excellent source of vitamins, minerals, and antioxidants.
• Coconut milk is a popular dairy-free alternative to traditional cow’s milk.