Greek Yogurt Chocolate Cake

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ¼ cup cocoa powder
• 1 cup granulated sugar
• ¾ cup Greek yogurt
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/3 cup vegetable oil

Directions

1. Preheat oven to 350 degrees F. Grease and flour an 8-inch round cake pan.
2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cocoa powder.
3. In another bowl, whisk together the sugar, yogurt, eggs, vanilla extract, and oil until well combined.
4. Pour the wet ingredients into the dry ingredients, and stir until just combined.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
7. Enjoy!

Interesting Facts

• Greek yogurt is a great source of protein and calcium.
• Cocoa powder is high in antioxidants and may have health benefits.
• This cake is a healthier alternative to traditional chocolate cakes.