Wasabi-Pea Gnocchi

Ingredients

• 2 cups all-purpose flour
• 2 eggs
• 4 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup wasabi peas, crushed
• 1/2 cup Parmesan cheese, grated

Directions

1. In a large bowl, combine the flour, eggs, olive oil, salt, and pepper. Mix until a dough forms.
2. On a lightly floured surface, roll out the dough until it is 1/4 inch thick. Cut into 1-inch pieces.
3. In a medium bowl, combine the wasabi peas and Parmesan cheese. Mix until fully combined.
4. Roll each piece of dough in the wasabi-Parmesan mixture, making sure to coat it completely.
5. Bring a large pot of salted water to a boil. Drop the gnocchi into the boiling water and cook until they float to the surface, about 5 minutes.
6. Drain the gnocchi and serve with your favorite sauce.

Interesting Facts

• Gnocchi has been around since the Roman times!
• Wasabi peas are a popular snack in Japan and other parts of Asia.
• Parmesan cheese is one of the most popular and widely used cheeses in the world.