Quick Garlic Aioli

Ingredients

• 1/2 cup mayonnaise
• 1 clove garlic, minced
• 1 teaspoon lemon juice
• 1/2 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. In a small bowl, combine the mayonnaise, garlic, lemon juice, and Dijon mustard.
2. Whisk until smooth.
3. Season with salt and pepper to taste.
4. Cover and chill until ready to serve.

Interesting Facts

• Aioli is a traditional Provençal sauce made of garlic, olive oil, egg yolks, and lemon juice.
• It is similar to mayonnaise, but has a more garlicky flavor.
• It is often served with seafood, meats, and vegetables.