Blueberry Blintz Wich

Ingredients

• 1 cup blueberry jam
• 4 crepes
• 1/2 cup cream cheese
• 1/3 cup heavy cream
• 1 teaspoon vanilla extract
• 2 tablespoons sugar
• 1/4 teaspoon ground cinnamon

Directions

1. In a small bowl, mix together cream cheese, heavy cream, vanilla extract, sugar, and cinnamon until smooth and creamy.
2. On a clean work surface, lay out two of the crepes.
3. Spread 1/4 cup of blueberry jam over each crepe.
4. Divide the cream cheese mixture between the two crepes and spread evenly.
5. Top each crepe with the remaining two crepes.
6. Carefully roll up each crepe, tucking in the ends as you go.
7. Heat a large skillet over medium heat and spray with non-stick cooking spray.
8. Add the two rolled blintz wiches to the skillet and cook for 2-3 minutes per side, or until golden brown.
9. Serve immediately.

Interesting Facts

• Blintz is a traditional Jewish dish usually served as a sweet dessert.
• A blintz wich is a variation of the traditional blintz, where the crepes are filled with a sweet or savory filling and then fried.
• Blueberry jam is a popular filling for blintz wiches.