Audrey’s Taco Sauce

Ingredients

• 1 tablespoon olive oil
• 1/2 cup white onion, diced
• 3 cloves garlic, minced
• 1 (14-ounce) can tomato sauce
• 1 tablespoon tomato paste
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon sugar
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Heat the olive oil in a medium saucepan over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the tomato sauce, tomato paste, chili powder, cumin, sugar, smoked paprika, oregano, garlic powder, salt, and black pepper and stir to combine.
3. Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
4. Remove from the heat and let cool slightly before serving.

Interesting Facts

• This taco sauce is great for adding flavor to tacos, burritos, nachos, and more!
• It can also be used as a dip for chips and veggies.
• The sauce can be stored in an airtight container in the refrigerator for up to one week.