Easy Eggplant

Ingredients

• 1 large eggplant, cut into cubes
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. In a large skillet over medium heat, heat the olive oil.
2. Add the diced onion and cook until soft, about 5 minutes.
3. Add the minced garlic and cook for 1 more minute.
4. Add the cubed eggplant and cook for 10 minutes, stirring occasionally.
5. Add the oregano, salt, and pepper and stir to combine.
6. Continue cooking for 5 more minutes, or until the eggplant is tender.
7. Serve hot.

Interesting Facts

• Eggplant is a great source of fiber and antioxidants.
• Eggplant is low in calories and fat, making it a healthy addition to any meal.
• This recipe is perfect for vegetarians and vegans.