Robin's Nests

Ingredients

• 1/2 cup butter
• 1/2 cup peanut butter
• 1/2 cup brown sugar
• 1/2 cup graham cracker crumbs
• 1/2 cup semisweet chocolate chips
• 1 cup mini marshmallows

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. In a medium bowl, cream together the butter, peanut butter, and brown sugar until light and fluffy. Stir in the graham cracker crumbs.
3. Press the mixture into the prepared baking dish. Sprinkle the chocolate chips and marshmallows over the top.
4. Bake for 10 minutes in the preheated oven, or until the marshmallows are golden brown. Cool before cutting into bars.

Interesting Facts

• The original recipe for Robin's Nests was published in the 1950s.
• The recipe is named after the nest of the American Robin bird.
• You can also make the recipe with butterscotch chips or white chocolate chips instead of semisweet chocolate chips.