Stuffed Lobster for Two

Ingredients

• 2 (1-1/2-pound) lobsters
• 1/4 cup butter, melted
• 1/2 cup diced onion
• 1/4 cup diced celery
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/2 cup cooked crab meat
• 1/2 cup cooked shrimp, peeled and deveined
• 1/2 cup cooked scallops
• 1/2 cup grated Cheddar cheese
• 1/4 cup dry bread crumbs
• 2 tablespoons chopped fresh parsley
• Salt and pepper, to taste

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Split lobsters in half lengthwise. Remove the vein and the sac from the body cavity. Place lobster halves on a baking sheet.
3. In a medium bowl, mix together the butter, onion, celery, thyme, oregano, garlic powder, crab meat, shrimp, scallops, cheese, bread crumbs, and parsley. Season with salt and pepper.
4. Divide the seafood mixture among the lobster halves. Bake in preheated oven for 20 minutes, or until the lobster shells are red and the stuffing is lightly browned.

Interesting Facts

• The lobster is a type of crustacean, related to crabs and shrimp.
• Lobsters have been eaten by humans for centuries, and are a popular delicacy in many parts of the world.
• Lobsters can live up to 50 years in the wild.