Boozy Rice with Nuts and Berries

Ingredients

• 1 cup of long-grain white rice
• 2 tablespoons of butter
• 1/2 cup of slivered almonds
• 1/2 cup of dried cranberries
• 1/4 cup of white wine
• 1 teaspoon of salt
• 1 teaspoon of pepper

Directions

1. In a medium-sized pot, melt the butter over medium heat. Add the rice and stir until it is evenly coated in the butter.
2. Add the almonds, cranberries, white wine, salt, and pepper. Stir until everything is combined.
3. Cover the pot and reduce the heat to low. Simmer for 30 minutes, or until the rice is cooked and the liquid is absorbed.
4. Remove the pot from the heat and fluff the rice with a fork.
5. Serve the boozy rice with nuts and berries hot.

Interesting Facts

• The combination of nuts and berries is a classic flavor combination that has been used in dishes for centuries.
• Adding white wine to the dish not only adds flavor, but also helps to bring out the sweetness of the berries.
• This dish is a great way to use up any leftover white wine that you may have.