Chicken with Vegetables and Herb Sauce

Ingredients

• 1kg chicken thighs, cut into chunks
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red pepper, diced
• 1 green pepper, diced
• 1 courgette, diced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 tablespoon olive oil
• 1/2 cup white wine
• 1/2 cup chicken stock
• Salt and pepper, to taste

Directions

1. Heat the olive oil in a large pan over a medium heat and add the chicken thighs. Cook for 5 minutes, stirring occasionally, until the chicken is lightly browned.
2. Add the onion, garlic, peppers and courgette to the pan and cook for a further 5 minutes, stirring occasionally.
3. Add the oregano, basil, thyme and paprika to the pan and stir to combine.
4. Pour in the white wine and chicken stock and bring to the boil. Reduce the heat and simmer for 15 minutes, stirring occasionally.
5. Season with salt and pepper and serve. Enjoy!

Interesting Facts

• The herbs and spices used in this dish are known as the "Holy Trinity" of French cooking.
• Chicken is a great source of protein and is low in fat.
• This dish is a great way to get your five-a-day!