Husband's Delight

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 (10.5 ounce) can cream of mushroom soup
• 1 (8 ounce) package cream cheese, cubed
• 1/4 cup sour cream
• 2 cups mashed potatoes
• 2 cups steamed vegetables of your choice

Directions

1. In a large skillet over medium-high heat, cook ground beef and onion until beef is browned and onion is softened, about 8 minutes. Drain any excess fat.
2. Add garlic powder, Worcestershire sauce, Italian seasoning, black pepper, and salt. Stir to combine.
3. Add cream of mushroom soup and cream cheese, stirring until cream cheese is melted and soup is heated through. Stir in sour cream.
4. Spoon mixture into a 9x13 inch baking dish and spread mashed potatoes over the top. Sprinkle the steamed vegetables over the potatoes.
5. Bake in preheated oven at 350 degrees F (175 degrees C) for 25 minutes, or until bubbly and lightly browned.

Interesting Facts

• Husband's Delight is a classic comfort food dish that is sure to please even the pickiest of eaters.
• This recipe can be easily adapted to include different vegetables or spices to suit your taste.
• This dish is a great way to use up any leftover mashed potatoes you may have.