Tuna Tomato Noodle Casserole

Ingredients

• 1 (14.5 ounce) can diced tomatoes, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (6 ounce) can tuna, drained
• 2 cups uncooked spiral pasta
• 1 cup shredded Cheddar cheese
• Salt and pepper to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine tomatoes, soup, tuna, and uncooked pasta. Mix well.
3. Spread mixture into a 2-quart baking dish. Sprinkle with cheese and season with salt and pepper.
4. Bake for 20 minutes, or until cheese is melted and bubbly. Serve hot.

Interesting Facts

• This dish is a great way to use up leftover pasta and canned tuna.
• It's a great dish to make ahead of time and freeze for later.
• It's also a great way to get picky eaters to eat their vegetables!