Coffee-Banana Mousse

Ingredients

• 2 cups heavy cream
• 2 tablespoons sugar
• 2 tablespoons instant coffee
• 2 ripe bananas
• 1/4 teaspoon vanilla extract

Directions

1. In a large bowl, whip the heavy cream and sugar until soft peaks form.
2. In a small bowl, dissolve the instant coffee in 1 tablespoon of warm water.
3. Add the coffee mixture and vanilla extract to the whipped cream and mix until combined.
4. Peel the bananas and mash them with a fork in a small bowl.
5. Fold the mashed bananas into the whipped cream until combined.
6. Spoon the mousse into individual serving dishes and chill in the refrigerator for at least 1 hour before serving.

Interesting Facts

• This recipe is a great way to use up overripe bananas.
• Coffee and banana are a classic flavor combination.
• This mousse is a great make-ahead dessert for entertaining.