Quick and Easy Vegan Noodle Soup

Ingredients

• 1 tablespoon sesame oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons fresh ginger, grated
• 2 carrots, diced
• 2 stalks celery, diced
• 2 tablespoons soy sauce
• 4 cups vegetable broth
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 8 ounces noodles

Directions

1. Heat the sesame oil in a large pot over medium heat. Add the onion, garlic, and ginger and cook until the onion is softened, about 5 minutes.
2. Add the carrots and celery and cook for another 3 minutes.
3. Add the soy sauce, vegetable broth, black pepper, and red pepper flakes and bring to a boil.
4. Add the noodles, reduce the heat to low, and simmer for 10 minutes, or until the noodles are cooked through.
5. Serve hot.

Interesting Facts

• This vegan noodle soup is a great way to use up leftover vegetables in your fridge.
• You can use any type of noodles you like in this soup – from rice noodles to soba noodles.
• This soup can be made gluten-free by using gluten-free noodles and gluten-free soy sauce.