Shrimp With Spicy Tomato Sauce

Ingredients

• 1 pound of shrimp, peeled and deveined
• 2 tablespoons of extra-virgin olive oil
• 2 cloves of garlic, minced
• 1/2 teaspoon of red pepper flakes
• 1 (14-ounce) can of diced tomatoes
• 1/4 cup of fresh parsley, chopped
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and red pepper flakes and sauté for 1 minute until fragrant.
3. Add the shrimp to the skillet and season with salt and pepper.
4. Cook the shrimp for 4-5 minutes until they are pink and cooked through.
5. Add the diced tomatoes and cook for 2 more minutes until the tomatoes are heated through.
6. Add the chopped parsley and stir to combine.
7. Serve the shrimp with the spicy tomato sauce.

Interesting Facts

• Shrimp are a low-calorie and low-fat source of protein.
• Red pepper flakes add a spicy kick to any dish.
• Tomatoes are a great source of lycopene, an antioxidant that can help reduce the risk of certain types of cancer.