Hazelnut Spread Toast with Bacon and Bananas

Ingredients

• 2 slices of whole wheat bread
• 2 tablespoons hazelnut spread
• 2 strips cooked bacon
• 1 banana, sliced
• 1 tablespoon butter

Directions

1. Toast the bread in a toaster.
2. Spread the hazelnut spread on the toast.
3. In a skillet over medium heat, melt the butter and cook the bacon until crispy.
4. Place the bacon on the toast and top with banana slices.
5. Serve immediately.

Interesting Facts

• Hazelnut spread is a popular alternative to peanut butter.
• Bacon and bananas is a surprisingly delicious combination.
• This dish is a great way to use up leftover cooked bacon.