Baja-Style Sauce For Fish or Shrimp Tacos

Ingredients

• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon lime juice
• 1 tablespoon finely chopped jalapeno pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cumin
• Salt and freshly ground black pepper, to taste

Directions

1. In a large bowl, combine the mayonnaise, sour cream, cilantro, lime juice, jalapeno pepper, garlic powder, paprika, and cumin.
2. Season with salt and pepper, to taste.
3. Mix until fully combined.
4. Refrigerate for at least 30 minutes to allow the flavors to combine.
5. Serve with fish or shrimp tacos.

Interesting Facts

• This recipe is a twist on traditional Mexican sauces.
• This recipe is very versatile and can be used on many different types of tacos.
• This recipe can be made ahead of time and stored in the refrigerator for up to 5 days.