Grilled Onions and Potatoes

Ingredients

• 2 medium potatoes, diced
• 1 large onion, sliced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Directions

1. Preheat a grill to medium-high heat.
2. In a large bowl, combine the potatoes and onion. Drizzle with olive oil and toss to coat.
3. In a small bowl, mix together the garlic powder, oregano, and thyme. Sprinkle the mixture over the potatoes and onion and toss to coat.
4. Season with salt and pepper, to taste.
5. Grill the potatoes and onions for 8-10 minutes, turning occasionally, until they are fork-tender.
6. Serve immediately.

Interesting Facts

• Grilled onions and potatoes are a popular side dish in many countries around the world.
• Adding herbs and spices to the potatoes and onions enhances the flavor of this dish.
• Grilling vegetables is a great way to get more nutrients from them.