Lasagna Toss

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 lb. Italian sausage, cut into small pieces
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes
• 2 cups marinara sauce
• 1 (8 oz.) package lasagna noodles, cooked and broken into small pieces
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Directions

1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the sausage and cook until browned, about 5 minutes.
3. Stir in the oregano, basil, and red pepper flakes.
4. Add the marinara sauce and bring to a simmer.
5. Add the lasagna noodles and cook until heated through, about 5 minutes.
6. Stir in the ricotta, mozzarella, and Parmesan cheeses and cook until melted and combined, about 3 minutes.
7. Serve hot.

Interesting Facts

• Lasagna is one of the most popular Italian dishes in the world.
• Lasagna is thought to have originated in Naples in the late 18th century.
• Lasagna is traditionally served in the United States with a side of garlic bread.