Licorice Caramels

Ingredients

• 1 cup light corn syrup
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1/2 cup butter, melted
• 1 cup sweetened condensed milk
• 1 tablespoon blackstrap molasses
• 1 teaspoon pure vanilla extract
• 2 teaspoons licorice extract

Directions

1. In a medium saucepan, combine the corn syrup, sugars, butter, condensed milk, molasses, and vanilla.
2. Cook over medium heat, stirring constantly, until the mixture reaches 250 degrees F on a candy thermometer.
3. Remove from heat and stir in the licorice extract.
4. Pour the mixture into a greased 9-inch square baking pan.
5. Let cool for at least an hour before cutting into 1-inch squares.
6. Wrap each square in wax paper.

Interesting Facts

• Licorice caramels are a traditional candy made in the United Kingdom.
• The licorice extract is what gives these caramels a unique and delicious flavor.
• These caramels can be stored in an airtight container for up to two weeks.