Creamy Deviled Eggs

Ingredients

• 6 large eggs, hard-boiled
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• Salt and pepper, to taste
• Paprika, for garnish

Directions

1. Peel the hard-boiled eggs and cut them in half lengthwise.
2. Remove the yolks and place them in a bowl. Set the whites aside.
3. Add the mayonnaise, sour cream, mustard, garlic powder, and smoked paprika to the yolks. Mash with a fork until everything is well combined and smooth.
4. Season with salt and pepper, to taste.
5. Spoon the yolk mixture back into the egg whites. Sprinkle with paprika for garnish.
6. Serve immediately, or refrigerate until ready to serve.

Interesting Facts

• Deviled eggs have been a popular appetizer for centuries.
• The origin of the name “deviled” is unknown, but it is believed to refer to the spicy flavor of the dish.
• Deviled eggs are commonly served at picnics, potlucks, and special occasions.