Shrimp Alfredo Broccoli Bake

Ingredients

• 2 tablespoons olive oil
• 1 pound shrimp, peeled and deveined
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup Alfredo sauce
• 1 cup broccoli florets
• 1 cup shredded cheese (Mozzarella, Cheddar, or Monterey Jack)
• 1/4 cup Parmesan cheese, grated

Directions

1. Preheat oven to 350°F.
2. In a large skillet over medium-high heat, add olive oil. When the oil is hot, add the shrimp, garlic powder, Italian seasoning, salt, and pepper. Cook, stirring occasionally, for 4-5 minutes, or until the shrimp is cooked through.
3. Add the Alfredo sauce and stir to combine. Remove from heat.
4. Add the broccoli and stir to combine.
5. Transfer the shrimp and broccoli mixture to a 9x13 inch baking dish. Sprinkle the shredded cheese on top, followed by the Parmesan cheese.
6. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
7. Serve warm.

Interesting Facts

• This dish is a great way to use up leftover Alfredo sauce.
• You can substitute chicken for the shrimp if desired.
• This dish can be served as a main course or as a side dish.