Green-Brown Rice With Corn

Ingredients

• 1 cup brown rice
• 1 cup green rice
• 2 cups vegetable broth
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 cup corn (fresh or frozen)
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion powder and garlic powder, and sauté for 1 minute.
3. Add the brown rice and green rice to the pot, and stir to combine.
4. Add the vegetable broth, and bring to a boil.
5. Reduce heat to low, and cover. Simmer for 20 minutes, or until the rice is tender.
6. Add the corn, and simmer for another 5 minutes.
7. Season with salt and pepper to taste.
8. Serve hot, and enjoy!

Interesting Facts

• This dish is a great source of plant-based protein and is gluten-free.
• Green rice is a specialty rice that is a combination of brown and white rice.
• Corn is a great source of fiber, vitamins, and minerals.