Horsey Eggs

Ingredients

• 2 eggs
• 2 tablespoons horseradish
• 2 tablespoons Worcestershire sauce
• 1 tablespoon butter or olive oil
• Salt and pepper to taste

Directions

1. In a small bowl, mix together the horseradish and Worcestershire sauce.
2. In a medium skillet, heat the butter or oil over medium heat.
3. Once the butter or oil is hot, crack the eggs into the skillet.
4. Season the eggs with salt and pepper.
5. Let the eggs cook for about two minutes, and then pour the horseradish and Worcestershire sauce mixture over the eggs.
6. Continue to cook the eggs for another two minutes.
7. Once the eggs are cooked to your liking, serve immediately.

Interesting Facts

• Horseradish is related to wasabi and mustard.
• The horseradish in this dish helps to clear the sinuses.
• Worcestershire sauce is made with anchovies, garlic, tamarind, and other spices.