Smoked Turkey Wing Soup

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 4 cups chicken broth
• 2 smoked turkey wings
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

Directions

1. Heat the olive oil in a large stockpot over medium heat.
2. Add the onion, garlic, carrots, and celery and sauté for 5 minutes, stirring occasionally.
3. Add the chicken broth, smoked turkey wings, bay leaf, thyme, and smoked paprika. Bring to a boil, then reduce heat to low and simmer for 45 minutes.
4. Remove the turkey wings from the soup and shred the meat with two forks. Discard the bones.
5. Return the shredded turkey meat to the soup and simmer an additional 20 minutes.
6. Season with salt and pepper, to taste.
7. Serve warm.

Interesting Facts

• Smoked turkey wings are a great way to add flavor to soups and stews.
• Smoked paprika adds a smoky flavor to the soup, and can be found in most grocery stores.
• This soup can be served with a side of warm, crusty bread and a salad for a complete meal.