Strawberry Delight Cake

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup plain Greek yogurt
• 1 cup diced fresh or frozen strawberries

Directions

1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and lightly dust with flour.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract and yogurt.
4. Gradually stir in the dry ingredients until just combined. Gently fold in the diced strawberries.
5. Pour the batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Strawberries are a good source of vitamin C and antioxidants.
• This cake is great for a special occasion or just to treat yourself!